Our Favourite Chocolate Cake

This is a moist and low fat chocolate cake which is even nutritious.



  • 1/2 cup cocoa powder
  • 1/2 cup butter
  • 1 cup juice (ideally, unsweetened cranberry, raspberry or sour cherry but can use water too)
  • 1.5 cup honey (about 400g)
  • 2 eggs
  • 1/2 cup yogurt

  •  2 1/3 cup flour – (can use whole wheat or gluten free flour)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 cup Frozen or fresh fruit like: raspberries, blueberries, sour cherry.




  1. Preheat oven to 350F
  2. Grease and flour a 9 x 13 pan
  3. Melt the butter in a sauce pan but don’t overheat it.
  4. Add the juice and cocoa powder. Mix well.
  5. Remove from heat, add yogurt, honey, eggs, vanilla. Mix well
  6. In a separate bowl mix flour with baking soda and baking powder. Add to wet ingredients.
  7. Mix and pour batter into pan. Add fruit.
  8. Bake about 30-40 min until knife inserted in the middle comes out clean. Do not overbake, it will dry it out.


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